Restaurant 21

Restaurant Twenty One is a restaurant for those with broad
horizons.

Chef Andy Millington's international career has inspired him to create a menu inspired by American cuisine and sprinkled with Global influences. Aside from great food the restaurant also offers great prices and breathtaking views of Douglas Bay, making it suitable for any occasion from informal lunches through to intimate dinners.

Guests at Twenty One can indulge in delights like Confit of Honeyed Duck Leg and Cajun Prawn Alfredo alongside established classics like Rib Eye Steak and Lamb Shanks. A range of specials is also available every evening and diners who visit on Fridays are in for a treat with entertainment provided by a talented harpist.

To find out more about what's on offer at Restaurant 21, browse our a la carte menu found opposite. Alternatively, take a look at our our new 24 7 menu, which offers a range of sandwiches and main meals so you can enjoy Restaurant 21 on Sundays.

Reserve your table online or call us on +44 (0)1624 639 396