'Basic' Bonnag

• 1 lb flour
• 1 oz fat (or 2 oz)
• pinch salt
• 1 tsp bicarbonate of soda
• fruit and sugar if liked
• 1 tsp cream of tartar rubbed in with flour and fat

Dissolve soda in sour milk Then mix and bake in moderate oven.

References:

For all these recipes I am thankful to Suzanne Daugherty for extracting them from her collection.

Measures or equivalents

• 1 tsp = 5g or 1/8 oz;
• 1 tbsp = 15g or ½oz
• 4oz = 100g = ½cup (flour)