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Bonnag (The Sunrise Way)

• 12 oz Plain Flour
• 4 oz Sugar
• 4 oz Butter or Margarine
• 1 teaspoonful Bi-Carb. Of Soda
• About 4 oz Dried Fruit
• Sour Milk to mix to fairly soft dough (about a good teacupful)

Method. Rub fat into flour, add the sugar, then the fruit, add some of the milk in which the Bi-Carbonate of Soda has been mixed. Then add the rest until required consistency is obtained. Put in greased Baking tin and sprinkle sugar on top. Bake in a moderate oven about 45 minutes.

References:

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<p>For all these recipes I am thankful to Suzanne Daugherty for extracting them from her collection.</p>
<p>Measures or equivalents</p>
<ul>
<li>1 tsp = 5g or 1/8 oz; </li>
<li>1 tbsp = 15g or ½oz </li>
<li>4oz = 100g = ½cup (flour)</li></ul>