Makes 4 servings

1/3 cup olive oil
1 clove garlic minced
¾ cup fresh coriander, chopped
2 ripe avocados, cubed
1 large cucumber, peeled and diced
¼ cup lemon juice
Sea salt and black pepper, to taste

Blend all ingredients in a food processor or blender.  Store in a jar.  Label and date and use within a week.

NUTRIENTS PER SERVING
Calories = 31
Total Fats = 3g
Total Carbs = 3g