Serves: 2

Prep time: 10 minutes

Ingredients

150 g strawberries, quartered
2 meringues (approx 12g each)
25 g low fat strawberry yogurt
5 g strawberry jam
75 g Philadelphia Light, softened

Instructions

1. Place half the strawberries and meringues in the bottom of a sundae glass.
2. Marble the yoghurt and jam through the Philly and spoon into the sundae glass.
3. Top with the remaining strawberries and meringue, add two spoons and enjoy.

Cook's tip This can also be made with raspberries and natural yogurt if you prefer it less sweet