Servings: 8
Prep time: 15 minutes
Cook time:: 20 minutes
Chill time:: 30 minutes
Ingredients
1 ready prepared 20 cm sweet pastry case
4 tbsp redcurrant jelly or raspberry jam
250 g Philadelphia Original
100 ml Greek yogurt
40 g icing sugar
0.5 tsp vanilla extract
250 g fresh strawberries, hulled and halved
Instructions
1. Pop the pastry case on a serving plate and spread the base with the jelly/jam.
2. Mix together the Philly, yogurt, icing sugar and vanilla. Spread in to the pastry case. Arrange the strawberry halves over the filling. Chill before serving.
