Some Gallic flair is being brought to this year's Isle of Man Queenie Festival.

Pascal Proyart, head chef of one of the most highly acclaimed fish restaurants in London ‘One-o-one’ will be attending

The Breton will be cooking up a whole host of seafood delights, including some French classics with a Manx twist during the Saturday and Sunday of the festival.

Festival organiser Tim Croft says "It is fantastic that the Isle of Man Queenie Festival now draws some of the world’s best chefs.

"When I spoke to Pascal and explained to him what the key messages of the festival were, including sustainability and conservation he couldn’t wait to put Queenies on his restaurant menu and also take part in the festival."