THESE mushrooms are really tasty but there are a few tips necessary to ensure success. It’s very important that all the liquid is drained if you are griddling and use only light soy sauce, otherwise it will be too salty.

Preparation time: 5 minutes. Cooking time: 10-15 minutes. Serves: 4. 

Ingredients:

350g Greeba Farm’s award winning Greeba large white closed cup mushrooms 

Marinade: 4 tbsp. light soy sauce 4cm fresh root ginger 

2 Tbsp. cooking rice wine 2 cloves garlic 

2 Tbsp. Manx clear honey 1 Tsp. five spice 

2 Tsp. sunflower oil

Method:

1. Mix all the marinade ingredients together in a large shallow bowl or deep tray. 

2. Wipe clean the mushrooms and cut in half, leaving the stalk in. Place the mushrooms in the marinade and cover with cling film. Leave in the fridge for a minimum of 1 hour (ideally longer). 

3. Drain ALL the marinade into a separate saucepan and simmer to reduce. 

4. Mushrooms can be griddled, grilled or cooked on skewers on the BBQ. 

5. Cook for 5-15 mins (depending on size and type of cooking) occasionally basting with the reduced marinade.