AFTER a few sunny days, today brings with it a timely spell of cloud and rain. Both my allotment and I love this intermittent weather - the crops bask in plenty of sunshine, but never get too thirsty and I don’t have to bother running the hose down to water them. Bliss!

But while lately the weather has been gracious to gardening, I can’t say the same for the early part of the summer.

They say that each harvest will never be the same as the last year’s, and for me 2011 has held no contradiction. May and June were pretty much washouts with what seems like all of the UK’s rain pouring down on our little isle and leaving the rest in drought.

Thanks to this, many of the sun loving plants that I optimistically planted out early really suffered and I feared that some wouldn’t even make it. It’s hard to believe that this time last year I was beginning to harvest sweet corn and we were in the middle of a courgette glut.

Sadly, my sweetcorn has only hit about two feet in height this summer and the courgettes and cucumbers are only now beginning to produce. On the other hand, anything moisture-loving has been coming on beautifully. We’ve been feasting on early potatoes, mushrooms, pak choi, spinach and peas and my lettuces and rocket are championing an onslaught of fresh salads.

Aside from all the greens, another positive part of gardening this year is that it’s much less work than last. No more double-digging or clods of turf to contend with and there’s much less strimming to be done now that we’ve used stones dug up from the ground to create paths between the beds.

While the weeding is ever present, I have to say that I’ve found some extra time to dedicate to other things this year, such as visiting other people’s gardens.

There are nine allotments on the Isle of Man and it’s my goal to visit all of them eventually. Not only is it fun to check out what everyone is growing but it’s a great opportunity to see local gardening techniques and gather new ideas.

So, when I was recently invited to visit the Port St Mary Allotment by a member of their committee, I jumped at the chance. On the day of our visit, Anthony Murphy picked my husband and me up and gave us a personal tour of their lovely site. With green rolling hills as a backdrop and distant views of the sea to the front, I’m sure that everyone who gardens there has only to look up from their labours to be instantly inspired.

Port St Mary is a slightly larger allotment than ours in Laxey and by the look of many of its plots it seems to have been around for a few more years than us as well. Neat grass paths and vegetable beds are interspersed with garden furniture, fruit cages and compost piles.

Steel cisterns are set regularly around the borders of the site and provide a steady yet controlled source of water. It was also interesting to see how different personalities manifest themselves into growing spaces. While one plot might have ordered rows and strict planting schedules, another might have a more random planting but be just as lush and bountiful.

There were some quite interesting and novel uses of scrap materials to be seen as well. I was particularly interested in the use of roofing tiles as a path surface and wooden pallets being used as a compost pile - a couple of stray strawberry plants popping out of the bottom inspired me to plan a similar structure and planting it up completely with strawberries.

But not everyone who grows their own is an allotmenteer and another opportunity to check out the work of other local green thumbs arose with the ‘Hidden Gardens of Castletown’ event. I’ve been very curious about how gardeners cope with the wind that seems to always be whipping through the south part of the island and this seemed the perfect opportunity to find out.

Touring with a friend, we started the day at the harbour and walked our way around to both private homes and public sites set around the town. Peeping into both the most bijoux and grand of spaces, some of the prettiest and productive gardens were to be found.

One listed on the map as Bagnio House on Arbory Street had a humble entrance through a garage. Then it was into a walled garden peppered with beautiful trees, ornamental flowers and low box hedging surrounding soft fruit beds. The warm stone walls not only serve as a foundation to grow rambling roses and trees against but also effectively breaks the wind - no doubt creating a small micro-climate.

But my favourite garden, hands down, was the ‘Back of 11-17 Queen Street’ which runs along the beach. Not a metre away from the high tide line, Phil and Helen Lesley and their neighbours have carted in bags of compost to create a charming stretch of garden sandwiched tightly between their homes and the sea.

In a hostile environment of salty water and sometimes gale-force winds, tender lettuces grow alongside broad beans and potatoes and manx cats warm themselves on sun-warmed flagstones. It’s surreal to think that not long ago a severe storm completely destroyed this garden and it had to be rebuilt from scratch. How heartbreaking that must have been to walk out the morning after to see your garden completely destroyed and swallowed up by the waves.

In the middle of the growing season, weeding and harvesting keep the average gardener busy and holidays might also cut back on time dedicated to cultivating veg. So while it might not be on the agenda to spend time pottering around in someone else’s garden, I can attest that getting yourself ‘out of your own backyard’ can be really inspiring and might even give you some good ideas to take home.

And if you’re like me and you feel a bit disappointed with how your garden is going this year, it’s encouraging to know that there are others out there working successfully with more challenging factors than a bit of mucky weather.

You never know for sure what the harvest will bring so when you’re rewarded with late season peas rather than sweet corn, make sure to count your luck and savour every last bit of Mother Nature’s unexpected bounty. 

•  Tanya Highet is a keen gardener and secretary at the Laxey and Lonan Allotment. She enjoys growing her own, foraging for wild foods, soap making and writing about her exploits on her blog, Lovely Greens: http://tanyahighet.blogspot.com/