Fruit and vegetables:

June: asparagus, broccoli, salad leaves, radishes, new potatoes, chard, cucumber, spinach, spring cabbage, salad onions, peas, beans, courgettes, tomatoes, strawberries, gooseberries, rhubarb, mushrooms. July: potatoes, salad leaves, peas, beans, beetroot, carrots, chard, courgettes, cucumber, globe artichokes, kohl rabi, salad onions, shallots, spinach, summer squashes, tomatoes, blueberries, strawberries, raspberries, currants, cherries, rhubarb, mushrooms.

Game:

June: pigeon, quail, rabbit. July: pigeon, quail, rabbit

Seafood:

June: queenies, lobster, crab, whelks, pollack, mackerel, herring, plaice, lemon sole, Dublin bay prawns, turbot, brill, monkfish, skate, dover sole. Fresh water: trout, sea trout. July: queenies, lobster, crab, whelks, pollack, mackerel, herring, plaice, lemon sole, Dublin bay prawns, turbot, brill, monkfish, skate. Fresh water: trout, sea trout. 

Meat:

June: pork, beef and lamb is all at a peak during this month in the Isle of Man. July: the summer continues with all Manx meats in their prime. See the isleofman.com recipes guide  (LINK?)