Preparation is the key to businesses coping with swine flu, especially for those in the hospitality sector.
That was the message at a conference hosted by the Department of Tourism and Leisure for senior figures in the hotel and restaurant trade.
With cases of the virus set to increase, director of public health Dr Parameswaran Kishore addressed yesterday's gathering on ways to minimise risks.
Dr Kishore said that although most cases had not been severe it was worth preparing well:
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