This morning 2 fire appliances from Peel Station and the Duty Officer responded to the report of a cooking range fire at a fish and chip shop, East Quay, Peel.
The initial call that had been received had stated that there was a confirmed fire and everyone had been evacuated from the building.
Two Firefighters wearing breathing apparatus extinguished the fire using a dry power hand extinguisher. Power was isolated, hot spots were checked for using a thermal image camera and the premises were vented using positive pressure ventilation.
Fire crews were in attendance for one hour to make the premises safe.
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