This Valentine’s Day, Tuesday 14th February 2017 will be very special at the Claremont. The celebrated top London chef Joe Hill will be guesting at Coast Bar & Brasserie for one night only. Joe’s decade of experience in London restaurants reads like a who’s who of fine dining, having worked for Gordon Ramsay, Tom Atkins, Jean-Georges Vongerichten, W Hotel and the Soho House Group. He brings brilliance and freshness to every dish and is a leading light in the evolution of contemporary British cuisine. Joe’s signature plates include: beef fillet enriched with truffles, wild sea bass encased in artichoke and sea herbs, and sorbets delicately flavoured with raspberry & champagne.
In addition to a delicious 5-course dinner, the Claremont is offering couples a luxury overnight stay in a sea-view room, including a bottle of pink Cava and romantic turn-down service with chocolates and a single red rose, followed by a full Manx breakfast the following morning.
Ricardo Campos, General Manager at the Claremont, commented:
“We are absolutely thrilled to have the hugely respected chef Joe Hill coming to our kitchen this Valentine’s. He’s totally dedicated to his craft and it’ll be fantastic to meet him and watch him at work. With an exclusive menu, soft music and beautiful candles, Coast is pulling out all the stops for what promises to be a very special night of the year.”
Early booking is recommended as spaces are limited.
Valentine’s luxury dinner and overnight stay: ?249 per couple
5-course Dinner only: ?55 per person
To book call 617068 quoting ‘Valentine’s Day Luxury Package’ or call Coast on 698888.
Further information at Coast.im or Claremont.im.
Photo - Joe Hill.
